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| You know that bottle of wine you've been saving for a really great meal? Bring it to Fleming's on Friday, September 25, and we'll serve it for you at no extra charge alongside a wine-friendly 3-course menu created just for the occasion! |
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| Space is limited and only phone reservations are accepted. Find your nearest Fleming's and call to reserve. |
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| HORS D'OEUVRE Lump Crab Crostini with Tropical Pineapple and Prickly Pear Vinaigrette |
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| SALAD Baby Arugula and Spinach Salad with Tea-Smoked Duck and Goat Cheese Foam |
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| ENTRÉE Broiled Filet Mignon Poached in Butter on Roasted Parsnips Topped with Mushroom Caponata and a Pomegranate Glaze |
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| DESSERT Sour Cream Pound Cake with Poached Pears and Blue Cheese Crumbles Drizzled with Rosemary-Infused Caramel Sauce |